Can I Make German Pancakes in Advance?

Technically, yes, but they’re best fresh. The magic of a German pancake is in its dramatic puff, which starts to deflate as it cools. However, if you want to make them ahead: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp them up again.

How can I Store and Reheat German Pancakes?

If you have leftovers (rare, because they’re so good! ), here’s how to store them: Fridge: Keep in an airtight container for up to 2 days. Freezer: Wrap in plastic wrap and freeze for up to a month. Best Way to Reheat: Oven: Bake at 350°F (175°C) for 5-7 minutes. Air Fryer: Heat at 350°F (175°C) for 3-4 minutes. Microwave: Heat in 30-second intervals, but this may make it softer.

What’s the Best Pan for Making German Pancakes?

A cast-iron skillet is the best choice because it retains heat well, helping the pancake puff up beautifully. However, you can also use: A ceramic or glass baking dish A metal cake pan Just make sure it’s oven-safe and can withstand high heat!

Why Didn’t My Pancake Rise?

Nothing worse than expecting a fluffy pancake and getting a flat one! Here are the possible reasons: The oven or pan wasn’t hot enough – preheating is key! You overmixed the batter – mix just until smooth. The eggs weren’t fresh – fresh eggs = better rise. The pan wasn’t properly buttered, causing sticking.

German Pancake Recipe: Easy & Delicious Guide

Ingredients

Scale

3 large eggs
1/2 cup milk (whole or 2%)
1/2 cup all-purpose flour
2 tbsp butter
1/4 tsp salt
1 tsp vanilla extract (optional)
1 tbsp sugar (optional, for a slightly sweet version)

Instructions

Preheat your oven to 425°F (220°C). Place a cast-iron skillet (or oven-safe pan) inside to heat up.
In a blender, mix eggs, milk, flour, salt, vanilla, and sugar until smooth. If using a whisk, make sure there are no lumps.
Carefully remove the hot skillet from the oven and add butter. Swirl it around until melted.
Pour the batter into the skillet and quickly return it to the oven.
Bake for 15-20 minutes until the pancake puffs up and turns golden brown.
Remove from the oven, let it slightly deflate, and top with powdered sugar, lemon juice, or your favorite toppings. Enjoy

Prep Time: 5 min
Cook Time: 15-20 min