Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 cup grape jelly
- 1 cup barbecue sauce
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix until well combined. Form mixture into meatballs.
- In a slow cooker, mix grape jelly and barbecue sauce until well blended.
- Add the meatballs to the slow cooker and coat with the sauce.
- Cover and cook on low for 240-360 minutes or until meatballs are cooked through and tender.
- Serve warm as an appetizer.
Notes
These meatballs can be served with toothpicks or alongside rice, pasta, or a fresh salad. They store well in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg