Grilled Cheese Roll-Ups are a fun twist on the classic grilled cheese sandwich. These bite-sized snacks are easy to make and perfect for kids and adults alike. Whether you’re looking for a quick lunch, a savory snack, or a creative addition to a party platter, Grilled Cheese Roll-Ups are a great choice.
Table of Contents
Why make this recipe
This recipe is not only delicious but also incredibly simple. It brings together the comfort of melted cheese and the fun of rolled-up bread. Plus, you can customize it by adding ham or other fillings, making it a versatile dish for any occasion. It’s a great way to use up leftover bread and cheese, and it’s always a hit with family and friends.
How to make Grilled Cheese Roll-Ups
Ingredients:
- 6 slices of bread
- 1 cup thinly shredded cheese (doesn’t have to be exact)
- 6 thinly sliced ham (optional)
- 2 tbsp of butter
Directions:
- Trim the crust off the bread.
- Roll the bread flat using a rolling pin.
- Add the shredded cheese on top. You can use something like American cheese. If you like, add ham too.
- Roll it up tightly. Use toothpicks if necessary to hold it together.
- Heat a skillet to medium or medium-low. Add the butter.
- Place the grilled cheese roll-ups in the pan.
- Cook for 5 to 8 minutes, turning them periodically with tongs so they brown evenly.
- Remove from the skillet and cut in half if you like. Serve!

Grilled Cheese Roll-Ups
A fun twist on the classic grilled cheese sandwich, these bite-sized snacks are perfect for kids and adults alike.
- Total Time: 18 minutes
- Yield: 4 servings 1x
Ingredients
- 6 slices of bread
- 1 cup thinly shredded cheese
- 6 thinly sliced ham (optional)
- 2 tbsp butter
Instructions
- Trim the crust off the bread.
- Roll the bread flat using a rolling pin.
- Add the shredded cheese on top and optional ham.
- Roll it up tightly and use toothpicks if necessary to hold it together.
- Heat a skillet to medium or medium-low and add the butter.
- Place the roll-ups in the pan and cook for 5 to 8 minutes, turning periodically until they brown evenly.
- Remove from the skillet and cut in half if desired. Serve warm!
Notes
For a sweet version, add cream cheese and fruit preserves instead of cheese and ham.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
How to serve Grilled Cheese Roll-Ups
Serve Grilled Cheese Roll-Ups warm, straight from the skillet. They pair well with ketchup, mustard, or your favorite dipping sauce. You can also add a side of fresh vegetables or a small salad for a complete meal.
How to store Grilled Cheese Roll-Ups
If you have leftover roll-ups, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over low heat until warmed through and crispy again.
Tips to make Grilled Cheese Roll-Ups
- Experiment with different types of cheese to find your favorite combination.
- You can add other fillings like cooked bacon, spinach, or even vegetables for a healthier option.
- Make sure to roll the bread tightly to keep the filling inside during cooking.
Variations
For a sweet twist, try adding cream cheese and fruit preserves instead of cheese and ham. This will create a delicious dessert version of the roll-up.
FAQs
1. Can I use whole grain bread instead of white bread?
Yes, whole grain bread works great for this recipe. It adds more texture and flavor.
2. Can I freeze Grilled Cheese Roll-Ups?
Yes, you can freeze them. Just make sure they are cooked and cooled completely before placing them in an airtight container.
3. How do I make them more crispy?
For extra crispiness, you can brush a little more butter on the outside before cooking or use a little oil in the skillet.
Conclusion
Grilled Cheese Roll-Ups are a delightful and easy snack that everyone will enjoy. With their gooey cheese filling and crispy exterior, they are perfect for any occasion. Try making them at home, and watch them disappear in no time!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.




