Ingredients
Scale
- 6 slices of bread
- 1 cup thinly shredded cheese
- 6 thinly sliced ham (optional)
- 2 tbsp butter
Instructions
- Trim the crust off the bread.
- Roll the bread flat using a rolling pin.
- Add the shredded cheese on top and optional ham.
- Roll it up tightly and use toothpicks if necessary to hold it together.
- Heat a skillet to medium or medium-low and add the butter.
- Place the roll-ups in the pan and cook for 5 to 8 minutes, turning periodically until they brown evenly.
- Remove from the skillet and cut in half if desired. Serve warm!
Notes
For a sweet version, add cream cheese and fruit preserves instead of cheese and ham.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg