Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup green food coloring
- 1/2 cup powdered sugar
- 1/2 cup mini chocolate chips
- 1 cup whipped topping
- Graham crackers or fruit for dipping
Instructions
- In a mixing bowl, combine sour cream, cream cheese, and green food coloring until well blended.
- Add powdered sugar and mix until smooth.
- Gently fold in the whipped topping and mini chocolate chips.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes.
- Serve with graham crackers or fruit for dipping.
Notes
For a festive touch, add crushed candy canes on top before serving. Store leftovers in an airtight container in the refrigerator, good for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
