Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until tender. If using, add mushrooms and cook for an additional 3 minutes.
- Push the vegetables to the side and add ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper, mixing together for about 2 minutes.
- Reduce heat to low, place a slice of cheese over the mixture, cover with a lid, and allow the cheese to melt, about 2-3 minutes.
- Slice the hoagie rolls lengthwise without cutting all the way through.
- Spoon the beef and vegetable mixture into each roll.
- Serve hot, optionally toasting the rolls for added texture.
Notes
Use fresh ingredients for the best flavor and feel free to customize with different cheeses or toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg