Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package cocktail rye bread
Instructions
- In a skillet, brown the ground beef and pork sausage over medium heat until cooked through. Drain excess fat.
- In a mixing bowl, combine cooked meats, cheddar cheese, cream cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Preheat the oven to 350°F (175°C).
- Spread a spoonful of the mixture onto each slice of cocktail rye bread.
- Place the prepared bread on a baking sheet and bake for about 15 minutes, or until the cheese is melted and the edges are golden.
- Serve warm and enjoy your Hanky Panky Appetizers!
Notes
Leftovers can be stored in an airtight container in the refrigerator for about three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg