Busy moms often juggle hectic schedules, making quick and tasty meals a top priority. Hanky Panky Sliders provide the perfect solution. These bite-sized delights are not just easy to make but also a hit with the kids. You’ll find them comforting, satisfying, and a great way to bring everyone around the dinner table.
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Why You Will Love This Recipe
Hanky Panky Sliders are a winner in so many ways. They come together in no time, with minimal prep and clean-up. The combination of ground sausage and beef offers a hearty filling that pairs wonderfully with cheese. Kids adore the gooey goodness, and you get the satisfaction of knowing they are eating something you made with love. These sliders are perfect for dinner and also shine at game day gatherings or parties.
How to Make Hanky Panky Sliders
Ingredients
- 1 pound ground sausage
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 12 slices rye bread
- Butter for toasting
Directions
- In a skillet over medium heat, brown the ground sausage and ground beef until fully cooked; drain excess fat.
- Stir in the Worcestershire sauce and both cheeses, cooking until melted.
- Cut the rye bread into small squares and toast them in a buttered skillet until golden.
- Spoon the meat and cheese mixture onto each square of rye bread.
- Serve warm as sliders and enjoy!
Hanky Panky Sliders
Quick and tasty Hanky Panky Sliders made with ground sausage, beef, and gooey cheese, perfect for busy families and gatherings.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground sausage
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 12 slices rye bread
- Butter for toasting
Instructions
- In a skillet over medium heat, brown the ground sausage and ground beef until fully cooked; drain excess fat.
- Stir in the Worcestershire sauce and both cheeses, cooking until melted.
- Cut the rye bread into small squares and toast them in a buttered skillet until golden.
- Spoon the meat and cheese mixture onto each square of rye bread.
- Serve warm as sliders and enjoy!
Notes
For extra flavor, add diced onions or bell peppers to the meat mixture. You can also use slider buns or tortilla wraps instead of rye bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Meat-lover
Nutrition
- Serving Size: 1 slider
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
How to Serve
These sliders are perfect for a cozy family dinner. Serve them alongside a simple salad or some crunchy veggies for a balanced meal. For a laid-back lunch, pair them with potato chips or a bowl of soup. Kids love holding them, making them great as a finger food option for parties or gatherings.
How to Store
Store any leftover sliders in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or on a skillet over low heat until warmed through. They stay tasty and comforting, perfect for a quick snack or meal.
Tips and Variations
Make Hanky Panky Sliders even easier by using prepackaged ground sausage. For a little extra flavor, add diced onions or bell peppers to the meat mixture. Feeling adventurous? Try swapping the rye bread for slider buns or even tortilla wraps. Get creative and make them your family’s favorite!
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the meat and cheese mixture ahead of time and store it in the fridge. When ready to serve, toast the bread and assemble right before eating.
Can I freeze the sliders?
Absolutely! You can freeze them after cooking. Just let them cool completely, then transfer them to a freezer-safe container. Reheat when ready to enjoy!
What kind of cheese can I use?
Feel free to mix it up! While cheddar and mozzarella are classic choices, you can also use pepper jack for a spicy kick or Swiss for a milder flavor.
Conclusion
Hanky Panky Sliders are a delicious and convenient meal solution for busy families. They come together quickly and are loved by both kids and adults. Give this recipe a try, and don’t forget to save it for later. Your family is going to ask for them again and again!
