As busy moms, we often seek quick and tasty meals that our whole family will love. Hawaiian Roll Sliders are a delightful choice that delivers comfort and satisfaction in every bite. They are simple to make, use minimal ingredients, and take hardly any time to prepare. Plus, they turn leftover ham into something special, which means less food waste. It’s a win-win!
Table of Contents
Why You Will Love This Recipe
Hawaiian Roll Sliders score high on the family-friendly scale. They come together in just a few easy steps, making them perfect for hectic weeknights. Kids adore the sweet Hawaiian rolls and gooey melted cheese, while busy parents appreciate the minimal prep. You’ll spend less time cooking and more time enjoying a meal with your loved ones. This recipe offers comforting, mouthwatering flavors that everyone will look forward to.
How to Make Hawaiian Roll Sliders
Ingredients
- Hawaiian rolls
- Leftover ham
- Cheese (e.g., Swiss or cheddar)
- Butter
- Honey
- Dijon mustard
- Poppy seeds
Directions
- Preheat the oven to 350°F (175°C).
- Slice the entire pack of Hawaiian rolls in half horizontally.
- Place the bottom half of the rolls in a baking dish.
- Layer the leftover ham and cheese on the rolls.
- Mix melted butter, honey, Dijon mustard, and poppy seeds together, then drizzle over the top of the sliders.
- Place the top half of the rolls on the sandwiches.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the top is golden brown.
- Serve warm and enjoy!
Hawaiian Roll Sliders
Quick and delicious Hawaiian Roll Sliders made with leftover ham, cheese, and a sweet mustard glaze, perfect for busy families.
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Ingredients
- 1 pack Hawaiian rolls
- 2 cups leftover ham
- 1 cup cheese (Swiss or cheddar)
- 4 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the entire pack of Hawaiian rolls in half horizontally.
- Place the bottom half of the rolls in a baking dish.
- Layer the leftover ham and cheese on the rolls.
- Mix melted butter, honey, Dijon mustard, and poppy seeds together, then drizzle over the top of the sliders.
- Place the top half of the rolls on the sandwiches.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the top is golden brown.
- Serve warm and enjoy!
Notes
Feel free to customize the sliders with different meats or cheeses. Excellent as a party appetizer or a family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
How to Serve
These Hawaiian Roll Sliders are wonderfully versatile for everyday family meals. Serve them as a comforting dinner alongside a fresh salad or steamed veggies. They also work great as a party appetizer. Set out some dipping sauces like barbecue or ranch for added fun. Sliders can be the center of attention at game day or family gatherings, making them an effortless crowd-pleaser.
How to Store
You can easily store leftover Hawaiian Roll Sliders. Wrap them in foil or place them in an airtight container in the refrigerator. They will keep for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until heated through. This ensures they stay soft and delicious, just like when you first made them.
Tips and Variations
Get creative with your Hawaiian Roll Sliders! You can switch out the ham for turkey or chicken or try different cheese varieties to suit your family’s taste. Consider adding extras like sautéed onions, peppers, or even a slice of pickle for extra flavor. If you want a little kick, use spicy mustard instead of Dijon. These easy variations will keep your sliders exciting every time you make them!
FAQs
Can I use fresh ham instead of leftover ham?
Absolutely! You can use fresh cooked ham. Just slice or tear it into pieces before layering on the rolls.
Can I freeze the sliders?
Yes, you can freeze assembled but unbaked sliders. Wrap them tightly and store in the freezer for up to a month. Just bake them from frozen when you’re ready to enjoy!
Can I make these sliders ahead of time?
You can prepare the sliders in advance. Assemble them and store them covered in the fridge for a few hours before baking. This makes dinner prep even easier!
Conclusion
Hawaiian Roll Sliders are perfect for busy families looking for quick and satisfying meals. They make use of leftover ham, are easy to customize, and are sure to please even the pickiest eaters. Try this recipe tonight and feel free to save it for later family gatherings. Happy cooking!
