Ingredients
Scale
- 1 pack Hawaiian rolls
- 2 cups leftover ham
- 1 cup cheese (Swiss or cheddar)
- 4 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the entire pack of Hawaiian rolls in half horizontally.
- Place the bottom half of the rolls in a baking dish.
- Layer the leftover ham and cheese on the rolls.
- Mix melted butter, honey, Dijon mustard, and poppy seeds together, then drizzle over the top of the sliders.
- Place the top half of the rolls on the sandwiches.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the top is golden brown.
- Serve warm and enjoy!
Notes
Feel free to customize the sliders with different meats or cheeses. Excellent as a party appetizer or a family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg