Ingredients
Scale
- 2 large sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: garlic powder, paprika, or herbs
Instructions
- In a large bowl, combine the grated sweet potatoes, chopped onion, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Scoop portions of the sweet potato mixture into the skillet, flattening them slightly.
- Cook for about 4-5 minutes on each side, or until crispy and golden brown.
- Serve hot as a breakfast side or main dish.
Notes
To achieve extra crispy hash browns, remove excess moisture from the grated sweet potatoes using a clean kitchen towel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg