Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter OR 3 tablespoons olive oil + 1 tablespoon butter
- 1 large yellow onion, finely chopped
- 5–6 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese, freshly shredded
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Pinch of cayenne pepper or smoked paprika (optional)
- Cooked crumbled bacon (optional garnish)
- Extra shredded cheddar cheese (optional garnish)
- Sour cream or Greek yogurt (optional garnish)
- More fresh chives or parsley (optional garnish)
- Croutons (optional garnish)
Instructions
- Peel and cube the potatoes; rinse under cold water and set aside.
- In a large pot over medium heat, melt the butter, then add the chopped onion and sauté for 5-7 min until softened.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Sprinkle flour over the mixture and cook for 1-2 minutes to create a roux.
- Whisk in broth gradually, then bring to a simmer.
- Add potatoes, stir, and simmer for 15-20 minutes until tender.
- Blend half the soup until smooth, then return to the pot.
- Reduce heat; stir in milk and cream if using, and add herbs. Heat for another 5 minutes.
- Remove from heat and stir in cheddar cheese until melted. Season with salt, pepper, and optional spices.
- Ladle into bowls and garnish as desired.
Notes
For extra creaminess, use half-and-half. Store leftovers for 3-4 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg