Ingredients
- Cottage cheese
- Cooked chicken breast
- Diced grapes
- Crunchy veggies (like bell peppers, celery, or cucumbers)
- Greens (optional)
- Salt
- Pepper
- Mayonnaise (optional for creaminess)
Instructions
- In a bowl, combine cottage cheese and diced cooked chicken breast.
- Stir in diced grapes and crunchy veggies of your choice.
- Add salt, pepper, and mayonnaise if desired.
- Mix thoroughly until well combined.
- Serve over greens, as a sandwich, or in a wrap.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be enjoyed cold or reheated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg