Ingredients
Scale
1 lb shrimp
3 tbsp honey
4 cloves garlic
2 tbsp soy sauce
1 tbsp olive oil
1 tbsp lemon juice
¼ tsp chili flakes
Parsley for garnish
Instructions
1. Whisk honey, soy sauce, garlic, and lemon juice.
2. Marinate shrimp 10 minutes.
3. Sear shrimp in olive oil until pink.
4. Add remaining marinade; cook until thickened.
5. Serve hot with parsley.
Notes
Great for meal prep. Serve with rice or veggies for a complete meal.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Pan-fry
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 12g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 180mg