Ingredients
Scale
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, combine the rolled oats, peanut butter, honey (or maple syrup), and salt until well mixed.
- Fold in the chocolate chips.
- Press the mixture evenly into the prepared baking pan.
- Bake for 15-20 minutes or until lightly golden.
- Allow to cool completely before cutting into bars. Enjoy your healthy snack!
Notes
Press the mixture tightly into the baking pan for firmer bars. For a softer bar, reduce baking time slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg