I still remember the first time I made these Honey Feta Sweet Potato Rounds for a cozy fall dinner. The kitchen smelled like caramelized honey and roasted sweet potatoes; warm, comforting, and nostalgic. These little bites take me right back to Nonna’s table, where she believed every simple dish could tell a story. Sweet meets savory here: creamy feta, golden sweet potatoes, and a drizzle of honey. Whether you serve them as appetizers or light sides, this Sweet Potato Feta Recipe is sure to impress everyone around your table.
Table of Contents
Why You’ll Love This Recipe
You’ll love how this Honey Feta Sweet Potato recipe brings restaurant-style flavor to your home kitchen in under 30 minutes. The sweet potatoes roast beautifully with crisp edges and tender centers, while the salty feta and honey add balance in every bite. Plus, it’s naturally gluten-free and vegetarian, making it a crowd-pleaser for all kinds of gatherings.
This dish is perfect for holidays, quick appetizers, or weeknight snacks when you want something both fancy and effortless. Just like the Crispy Butternut Squash Appetizer on the site, it’s proof that simple ingredients can make stunning flavors.
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Honey Feta Sweet Potato Rounds
Crispy roasted Honey Feta Sweet Potato Rounds combine sweet, salty, and creamy flavors in every bite. Perfect as an appetizer or a cozy side dish.
- Total Time: 35 mins
- Yield: 12 rounds 1x
Ingredients
2 large sweet potatoes (cut into ¼-inch rounds)
2 tbsp olive oil
1 tsp sea salt
½ tsp black pepper
½ tsp cinnamon (optional)
⅓ cup crumbled feta cheese
2 tbsp honey (plus more for drizzling)
Fresh thyme or rosemary for garnish
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Brush both sides of sweet potato slices with olive oil and season with salt, pepper, and cinnamon.
3. Roast for 20–25 minutes, flipping halfway through, until golden and tender.
4. Arrange on a serving platter, top with crumbled feta, drizzle honey, and garnish with thyme.
5. Serve warm and enjoy the blend of sweet and savory flavors.
Notes
For extra crunch, top with toasted walnuts or pecans.
You can roast the sweet potatoes a day ahead and assemble just before serving.
Use goat cheese instead of feta for a tangier flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 rounds
- Calories: 98
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Ingredients
To make these delicious Honey Feta Sweet Potato Rounds, gather these ingredients:
- 2 large sweet potatoes (cut into ¼-inch rounds)
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp cinnamon (optional)
- ⅓ cup crumbled feta cheese
- 2 tbsp honey (plus more for drizzling)
- Fresh thyme or rosemary for garnish
If you love how easy these ingredients are, you’ll find similar pantry-friendly recipes like my Sweet Potato Soup, which also brings out the vegetable’s natural sweetness in a creamy bowl.
How to Make It
Making this Sweet Potato Feta Recipe is as easy as it gets.
- Preheat and prep: Heat your oven to 400°F. Line a baking sheet with parchment paper.
- Season the rounds: Brush sweet potato slices with olive oil and season with salt, pepper, and a pinch of cinnamon.
- Roast: Bake for 20–25 minutes, flipping halfway through, until golden brown and tender.
- Top and drizzle: Once baked, arrange on a platter, sprinkle with feta, and drizzle honey over the top. Finish with thyme for aroma and color.
Serve these warm, the honey melts slightly into the feta, creating a creamy glaze that’s downright irresistible.
If you’re in a fall cooking mood, try my Baked Pumpkin Goat Cheese Risotto for another cozy, savory-sweet favorite.
Tips and Variations
Want to make your Honey Feta Sweet Potato Rounds even more special? Here’s how:
- Add crunch: Sprinkle crushed walnuts or pecans on top for extra texture.
- Switch the cheese: Use goat cheese or blue cheese for a tangier twist.
- Try spice: Add chili flakes or a dash of cayenne for a sweet-heat balance.
- Make ahead: Roast the sweet potatoes in advance and top with feta and honey right before serving.
If you enjoy adaptable dishes, check out my Sweet Potato Black Bean Casserole for another wholesome twist on this versatile ingredient.
Frequently Asked Questions
Can I make these Honey Feta Sweet Potato Rounds ahead of time?
Yes, you can roast the rounds up to a day ahead. Just reheat them in the oven before topping with feta and honey.
Can I use crumbled goat cheese instead of feta?
Absolutely. Goat cheese adds a creamy tang that complements the honey perfectly.
What type of honey works best for this recipe?
Clover or wildflower honey gives a mild, floral sweetness that pairs beautifully with the earthy potatoes.
Are these suitable for meal prep?
Yes, they store well in the fridge for up to three days. Keep the feta and honey separate until serving for best texture.
For more make-ahead-friendly sides, see my Rosemary Garlic Mashed Potatoes.
Last Round
These Honey Feta Sweet Potato Rounds are the kind of dish that remind me why I love cooking; simple ingredients, comforting aromas, and a touch of creativity. They’re perfect for gatherings, side dishes, or quiet evenings when you just want something beautiful and delicious. Sweet, salty, creamy, and crisp, this Sweet Potato Feta Recipe is everything comfort food should be.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
