Honey Garlic Meatballs: Ultimate 6-Step Easy Lunch Recipe

Scale

1 lb ground beef

1/2 cup breadcrumbs

1 egg

3 cloves garlic, minced

1/4 cup honey

1/4 cup soy sauce

2 tbsp ketchup

1 tbsp rice vinegar

1 tbsp olive oil

Salt and pepper to taste

Chopped green onions or sesame seeds for garnish

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1. Combine ground meat, breadcrumbs, egg, garlic, salt, and pepper in a bowl.

2. Roll into evenly sized balls.

3. Heat olive oil in a skillet and brown meatballs on all sides.

4. Whisk honey, soy sauce, ketchup, and vinegar together in a bowl.

5. Pour sauce into skillet, simmer until thickened and glossy.

6. Garnish with sesame seeds and green onions before serving.

You can make these meatballs ahead of time and freeze them.

For a lighter option, use ground chicken or turkey.

Add a pinch of red pepper flakes for extra heat.