Busy moms know the struggle of finding a recipe that pleases everyone. This Humpty Dumpty Dip is just the answer. It is delicious, comforting, and perfect for family gatherings, game days, or a simple snack. With minimal prep and cooking time, this dish will quickly become a family favorite.
Table of Contents
Why You Will Love This Humpty Dumpty Dip Recipe
This recipe shines in its ease and flavor. Packed with protein from the eggs and richness from the mayonnaise and cheese, it offers a creamy, satisfying taste that kids and adults adore. The quick baking time means you can whip it up in no time. Plus, it pairs perfectly with crackers, chips, or toasted bread, making it versatile for any occasion.
How to Make Humpty Dumpty Dip
Ingredients
- 8 large eggs
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (optional, adjust to taste)
- 1 teaspoon paprika (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper (to taste)
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon (crumbled)
- 2 green onions (finely chopped)
- Crackers (chips, or toasted bread slices, for serving)
Directions
Cook the Eggs
Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 10–12 minutes. Drain, cool under cold water, peel, and chop the eggs.
Mix the Base
In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Stir in chopped eggs until well coated.
Add Cheese & Bacon
Mix in shredded cheddar cheese and half of the crumbled bacon.
Bake
Preheat oven to 350°F (175°C). Spread mixture evenly into a greased baking dish. Bake uncovered for 15–20 minutes, until hot and bubbly.
Garnish & Serve
Sprinkle with the remaining bacon, chopped green onions, and a pinch of paprika. Serve warm with crackers, chips, or toasted bread.
Humpty Dumpty Dip
A delicious and comforting dip, perfect for family gatherings, game days, or casual snacking. Packed with protein and flavor, this dip is sure to please everyone.
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 8 large eggs
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (optional, adjust to taste)
- 1 teaspoon paprika (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper (to taste)
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon (crumbled)
- 2 green onions (finely chopped)
- Crackers, chips, or toasted bread slices (for serving)
Instructions
- Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 10–12 minutes. Drain, cool under cold water, peel, and chop the eggs.
- In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Stir in chopped eggs until well coated.
- Mix in shredded cheddar cheese and half of the crumbled bacon.
- Preheat oven to 350°F (175°C). Spread mixture evenly into a greased baking dish. Bake uncovered for 15-20 minutes, until hot and bubbly.
- Sprinkle with the remaining bacon, chopped green onions, and a pinch of paprika. Serve warm with crackers, chips, or toasted bread.
Notes
For a lighter version, use Greek yogurt instead of mayonnaise. You can also add diced pickles or jalapeños for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Ovo-Lacto Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 240mg
How to Serve
This dip is a crowd-pleaser at parties, but it also makes a great snack for family movie nights. Serve it warm next to a platter of crunchy crackers, assorted chips, or toasted bread slices for a delightful experience. Pair it with some fresh veggies on the side for a balanced snacking option.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave until warmed through or heat in the oven at 350°F until warm and bubbly again.
Tips and Variations
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Add diced pickles or jalapeños for an extra kick.
- Mix in some chopped spinach or artichokes for added flavor and nutrition.
- Adjust the hot sauce based on your family’s taste preferences.
FAQs
Can I make Humpty Dumpty Dip ahead of time?
Yes, you can prepare the mixture a day in advance. Just store it in the fridge and bake it just before serving.
What can I serve with this dip?
This dip pairs well with crackers, tortilla chips, sliced baguette, or fresh veggies like carrots and celery.
Is this dip freezer-friendly?
It is best enjoyed fresh. However, if you have leftovers, you can freeze it in a sealed container. Just remember to reheat well before serving.
Conclusion
This Humpty Dumpty Dip is easy to make and bursting with flavor. Warm, creamy, and utterly comforting, it will surely become a recipe you turn to again and again. Don’t forget to save this recipe for later, whether for special get-togethers or to make snack time a little more exciting. Give it a try, and enjoy!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
