Busy moms, we know how important it is to find quick and delicious meals that everyone will love. If you’re looking for a delightful way to enjoy healthy salmon, this recipe for Irresistible Baked Salmon with Spinach and Mozzarella Bliss is just what you need. Packed with flavor and simple to prepare, it transforms a busy weeknight dinner into something special without the fuss.
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Why You Will Love This Baked Salmon Recipe
This recipe is a winner for families. It features minimal prep and cooks quickly, so you can spend less time in the kitchen and more time with your loved ones. The combination of salmon, spinach, and gooey mozzarella creates a comforting meal that is not only nutritious but also sure to please picky eaters. Plus, it uses ingredients you likely already have on hand, making it an easy go-to for those busy evenings.
How to Make Baked Salmon
Ingredients
- 2 fillets Salmon (Lachsfilet)
- to taste Salt (Salz und Pfeffer)
- to taste Pepper (Salz und Pfeffer)
- 300 g Spinach (Blattspinat, thawed and drained)
- 1 Onion (Zwiebel, sliced)
- 2 cloves Garlic (Knoblauch, minced)
- 200 g Sour Cream (Sauerrahm)
- 150 g Mozzarella
- 1 tbsp Olive Oil (Olivenöl)
Directions
Step-by-Step Instructions
- Preheat your oven to 200°C (about 400°F).
- Heat the olive oil in a skillet over medium heat. Add the sliced onion and minced garlic. Sauté until fragrant and the onion becomes translucent.
- Stir in the spinach, cooking it just until heated through. Season with salt and pepper to taste.
- In a baking dish, place the salmon fillets skin-side down. Spread the sautéed spinach mixture evenly over the top of the fillets.
- Spread the sour cream generously over the spinach and salmon.
- Tear or slice the mozzarella and place it atop the sour cream.
- Transfer the baking dish to the preheated oven. Bake for about 20-25 minutes until the salmon flakes easily with a fork and the cheese is bubbly and golden.
Irresistible Baked Salmon with Spinach and Mozzarella Bliss
A quick and delicious baked salmon dish featuring spinach and gooey mozzarella, perfect for busy weeknight dinners.
- Total Time: 35 minutes
- Yield: 2 servings 1x
Ingredients
- 2 fillets Salmon
- to taste Salt
- to taste Pepper
- 300 g Spinach, thawed and drained
- 1 Onion, sliced
- 2 cloves Garlic, minced
- 200 g Sour Cream
- 150 g Mozzarella
- 1 tbsp Olive Oil
Instructions
- Preheat your oven to 200°C (about 400°F).
- Heat the olive oil in a skillet over medium heat. Add the sliced onion and minced garlic. Sauté until fragrant and the onion becomes translucent.
- Stir in the spinach, cooking it just until heated through. Season with salt and pepper to taste.
- In a baking dish, place the salmon fillets skin-side down. Spread the sautéed spinach mixture evenly over the top of the fillets.
- Spread the sour cream generously over the spinach and salmon.
- Tear or slice the mozzarella and place it atop the sour cream.
- Transfer the baking dish to the preheated oven. Bake for about 20-25 minutes until the salmon flakes easily with a fork and the cheese is bubbly and golden.
Notes
Pairs beautifully with roasted vegetables or a green salad. Leftovers can be used for wraps.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
How to Serve
This baked salmon pairs beautifully with a side of roasted vegetables or a simple green salad. For a heartier meal, serve it over a bed of fluffy rice or quinoa. You can even use leftovers to make delicious wraps for lunch the next day.
How to Store
Store any leftover baked salmon in an airtight container in the refrigerator. It will keep well for up to three days. When you’re ready to enjoy it again, gently reheat in the oven at a low temperature to maintain the fish’s tenderness.
Tips and Variations
- If your family enjoys a bit of spice, consider adding some crushed red pepper flakes to the spinach mixture.
- Experiment with different cheeses, like feta or Parmesan, for a new flavor twist.
- You can switch out the spinach for other leafy greens like kale or Swiss chard if you prefer.
FAQsÂ
Can I use fresh spinach instead of thawed?
Yes, fresh spinach works great! Just sauté it until wilted, and proceed with the recipe.
What can I serve this with?
This dish goes well with roasted potatoes, rice, or a fresh salad. Pairing with some crusty bread is also a nice touch.
How do I know when the salmon is done?
The salmon is ready when it flakes easily with a fork and has an internal temperature of 63°C (145°F).
Conclusion
Try this Irresistible Baked Salmon with Spinach and Mozzarella Bliss recipe today, and enjoy a wonderful meal that the whole family will appreciate. It’s simple, delicious, and perfect for a busy weeknight. Don’t forget to save this recipe for later!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
