Busy moms often seek quick and delicious solutions for their families. Lemon brownies bring a delightful twist to traditional desserts. These treats are easy to whip up and add a zesty brightness that pleases even the pickiest of eaters. Spend about 30 minutes prepping and baking a batch that the whole family will love.
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Why You Will Love This Recipe
Lemon brownies deliver an impressive punch without a lot of fuss. The ingredients are straightforward, so you can easily keep them on hand. This recipe results in a delightful texture that combines the chewiness of brownies with the refreshing flavors of lemon.
Best of all, everyone loves a sweet treat, and these lemon brownies can be the perfect alternative to heavier desserts. Whether for an after-school snack or a family gathering, they fit right in. And if your kids get involved in the mixing, it makes baking even more of a family affair.
How to Make Lemon Brownies
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 2 lemons
- 1/2 cup fresh lemon juice
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Lemon zest for garnish
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine melted butter and sugar, mixing until smooth.
- Add eggs one at a time, mixing well after each addition. Then stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients.
- Stir in lemon zest and juice.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- For the glaze, mix powdered sugar and lemon juice until smooth, then drizzle over cooled brownies.
- Garnish with additional lemon zest if desired.
Lemon Brownies
Delicious lemon brownies that combine chewy texture with refreshing lemon flavor, perfect for family gatherings or an after-school snack.
- Total Time: 45 minutes
- Yield: 16 servings 1x
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 2 lemons
- 1/2 cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
- Lemon zest (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine melted butter and sugar, mixing until smooth.
- Add eggs one at a time, mixing well after each addition. Then stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients.
- Stir in lemon zest and juice.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- For the glaze, mix powdered sugar and lemon juice until smooth, then drizzle over cooled brownies.
- Garnish with additional lemon zest if desired.
Notes
Serve with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
How to Serve
Serve these lemon brownies as a delicious dessert after dinner. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun afternoon treat, enjoy them with a cup of tea or coffee. These brownies make a lovely addition to potlucks, birthday parties, or even school bake sales.
How to Store
Store leftovers in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider refrigerating them for up to a week. To reheat, simply warm them in the microwave for a few seconds to restore their soft texture.
Tips and Variations
If you’d like to mix things up, consider adding nuts or white chocolate chips for extra texture. You can also experiment with different citrus flavors, like adding orange zest or juice. For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Have fun with the glaze too; you can try incorporating flavored extracts like almond or coconut for a unique twist.
FAQs
Can I freeze lemon brownies?
Yes, you can freeze them! Wrap them tightly in plastic wrap, then place them in an airtight container. They can be stored for up to three months.
Can I use bottled lemon juice?
While fresh lemon juice is ideal for the best flavor, bottled lemon juice works in a pinch. Just be aware that the taste may not be as vibrant.
How do I know when my lemon brownies are done?
A toothpick inserted in the center should come out clean or with just a few moist crumbs. Be careful not to overbake, as they can become dry.
Conclusion
Give lemon brownies a try the next time you seek a quick, comforting dessert. They’re sure to become a family favorite. Save this recipe so you can enjoy this delightful treat over and over again. Happy baking!
