Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon
- 2 green onions, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and poke holes in them with a fork.
- Rub the potatoes with olive oil and season with salt.
- Bake for about 45 minutes until tender.
- Once baked, let the potatoes cool slightly, then slice them in half lengthwise and scoop out some of the flesh.
- Place the potato skins back on a baking sheet.
- Fill each skin with cheddar cheese, bacon, and green onions.
- Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve warm with sour cream on the side.
Notes
Feel free to customize with different cheeses or toppings. Great for parties or family gatherings!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (optional to modify)
Nutrition
- Serving Size: 1 skin
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg