Mac and Cheese Recipe: Ultimate Comfort Food Everyone Loves

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2 cups elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella

2 cups whole milk

3 tbsp butter

3 tbsp flour

1/2 tsp garlic powder

1/2 tsp mustard powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional)

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1. Cook macaroni until al dente, then drain and set aside.

2. Melt butter in a saucepan and whisk in flour to form a roux.

3. Gradually add milk while whisking until thickened.

4. Add seasonings and cheeses; stir until smooth.

5. Combine sauce and pasta in a baking dish.

6. Top with breadcrumbs and bake at 350°F for 25 minutes until golden.

For extra creaminess, add 2 oz of cream cheese.

To make ahead, prepare up to baking stage and refrigerate up to 24 hours.

Best served hot, straight from the oven.