Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cooked and diced chicken
- 1/2 cup diced bell peppers
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1 cup Italian salad dressing
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the pasta, cherry tomatoes, chicken, bell peppers, black olives, and green onions.
- Pour the Italian dressing over the salad and toss until everything is well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for about 15 minutes before serving.
Notes
Customize the salad by adding feta cheese or fresh herbs, and try different pasta shapes for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg