Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup cooked bacon, chopped
- 2 tbsp fresh herbs (such as chives or parsley), chopped
- 1/2 cup crushed crackers (for coating)
- Crackers or veggies (for serving)
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning until well mixed.
- Fold in the chopped bacon and fresh herbs.
- Form the mixture into small balls, about 1 inch in diameter.
- Roll each cheeseball in the crushed crackers to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with crackers or veggies.
Notes
For added flavor, consider variations like adding jalapeños or using different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 cheeseball
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg