Ingredients
Scale
1 cup pumpkin puree
8 oz cream cheese, softened
1 cup graham cracker crumbs
½ cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
8 oz white chocolate (for coating)
Instructions
1. Beat cream cheese until smooth, then mix in pumpkin, sugar, vanilla, and spice.
2. Stir in graham crumbs until mixture thickens.
3. Roll into small balls and place on lined tray.
4. Chill for 30 minutes until firm.
5. Melt white chocolate and dip each pumpkin ball.
6. Chill until set and enjoy!
Notes
Use gingersnap crumbs for a spicier twist.
Roll in cinnamon sugar instead of chocolate for variety.
Store in fridge for up to 5 days or freeze for 1 month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg