Ingredients
Scale
12 oz spaghetti or fettuccine
2 tbsp butter
5 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan
Salt and pepper to taste
2 tbsp parsley, chopped
Instructions
1. Melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant.
2. Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer.
3. Add uncooked pasta and cook until al dente, stirring occasionally.
4. Lower the heat and stir in Parmesan until creamy.
5. Season with salt, pepper, and garnish with parsley before serving.
Notes
Use vegetable broth for a vegetarian version.
Add grilled chicken, shrimp, or mushrooms for extra protein.
Reheat leftovers with a splash of milk to maintain creaminess.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Dinner, Pasta
- Method: One Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg