Pear and Prosciutto Salad

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Busy moms know how precious time can be when juggling family schedules. This Pear and Prosciutto Salad is a quick and delicious dish that will fit right into your routine. It combines fresh ingredients and bold flavors, making it perfect for a nutritious lunch or a light dinner. Plus, it’s easy to put together, and your family will love it!

Why You Will Love This Recipe

This salad works wonders for families on the go. It comes together in no time, requiring minimal prep work. With crisp pears, savory prosciutto, and crunchy walnuts, it offers a delightful mix of textures and flavors. It’s also kid-friendly, so even the pickiest eaters might enjoy it. This dish is ideal for busy weekdays or casual get-togethers, offering a comforting meal without the fuss.

How to Make Pear and Prosciutto Salad

Ingredients

1 tsp lemon juice
1 tbsp malt vinegar
3 tbsp olive oil, plus extra for frying
1/2 tsp honey
1/4 tsp of salt
1/4 tsp of pepper
8 pieces of prosciutto
3 cups of rocket/arugula
1 pear, sliced into thin slices
3/4 cup walnuts
1/2 cup shaved parmesan cheese
1 tbsp thyme leaves

Directions

Make the dressing
In a small jar, add malt vinegar, lemon juice, olive oil, salt, and pepper. Seal the lid and shake to emulsify. [Image]
Cook the prosciutto
In a pan on medium heat with a little olive oil, fry the prosciutto on both sides until crispy. Place on paper towels to cool before adding to the salad. [Image]
Assemble the salad
Layer the rocket/arugula on a platter, followed by pear slices, crispy prosciutto, walnuts, parmesan cheese, and thyme. [Image]
Add the dressing and serve
When ready to eat, shake the dressing jar again and drizzle some over the salad (you probably won’t need all of it). If you plan to take this salad somewhere, don’t dress it until just before serving to keep it fresh. [Image]

How to Serve

This Pear and Prosciutto Salad is versatile. Serve it as a light lunch alongside a warm baguette or as a side dish for grilled chicken or steak. It makes for a great picnic meal as well, packed in a container ready to enjoy outdoors.

How to Store

If you have leftovers, store them in an airtight container in the fridge. The salad is best enjoyed within a day or two for optimal freshness. Avoid adding dressing to the entire salad if you plan to store it, as it can wilt the greens.

Tips and Variations

Here are a few tips to enhance your salad experience:

Substitute arugula with spinach for a different twist.
Try adding dried cranberries for a burst of sweetness.
If you want more protein, toss in grilled chicken or chickpeas.
Change the nuts from walnuts to pecans or almonds for variety.

FAQs

Can I make the salad ahead of time?
Yes, you can prepare the ingredients ahead of time but wait to assemble it and add the dressing until you are ready to serve.

Is this salad good for meal prep?
Yes, it stores well without dressing. Prep ingredients ahead and assemble when ready to enjoy!

Can I use a different cheese?
Absolutely! Feta or goat cheese can be excellent alternatives to parmesan.

Conclusion

This Pear and Prosciutto Salad is a delightful addition to your family meals. It comes together quickly and provides a burst of flavor in every bite. Give this easy recipe a try, and don’t forget to save it for later when you need a fresh and healthy dish to impress your family!

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