As a busy mom, you need quick, satisfying meals that your family will love. Pizza Roll-Ups are the perfect answer. This recipe comes together in no time and allows your kids to enjoy a classic favorite in a fun, new way. These roll-ups are easy to make and even easier to eat, making them a wonderful addition to your family’s meal rotation.
Table of Contents
Why You Will Love This Recipe
Pizza Roll-Ups work wonders for families. First and foremost, they are incredibly simple to whip up. Just a few ingredients make for a delightful dish without hassle. Your kids can join in on the fun, rolling and filling their own pizza creations, which adds an enjoyable cooking experience to your weeknight routine.
Fast and comforting, these roll-ups come together in about 30 minutes. Whether it’s a busy afternoon or a last-minute dinner, they offer minimal prep with maximum flavor. Make a batch ahead and reheat for an easy meal in the coming days. Everyone will appreciate the cheesy goodness wrapped in soft pizza dough, making this recipe a family favorite.
How to Make Pizza Roll-Ups
Ingredients
- 1 package of pizza dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni slices (or other favorite toppings)
- 1/4 cup of pizza sauce
- 1 teaspoon of Italian seasoning
- Cooking spray
Directions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese and your choice of toppings over the sauce.
- Roll the dough tightly from one end to the other, creating a log.
- Slice the log into 1-inch thick pieces and place them on a greased baking sheet.
- Sprinkle Italian seasoning on top.
- Bake for about 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Pizza Roll-Ups
Quick and satisfying Pizza Roll-Ups that are fun for the whole family to make and enjoy.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 package of pizza dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni slices (or other favorite toppings)
- 1/4 cup of pizza sauce
- 1 teaspoon of Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese and your choice of toppings over the sauce.
- Roll the dough tightly from one end to the other, creating a log.
- Slice the log into 1-inch thick pieces and place them on a greased baking sheet.
- Sprinkle Italian seasoning on top.
- Bake for about 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve hot with dipping sauces like pizza sauce or ranch dressing. Great for family meals or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
How to Serve
Pizza Roll-Ups make a great main dish for a family meal or a fun appetizer for gatherings. Serve them hot with dipping sauces like extra pizza sauce or ranch dressing for a delightful twist. Pair them with a fresh salad or cut-up veggies to round out the meal. Kids will love having their own mini rolls while parents enjoy the simplicity and comfort they bring.
How to Store
If you have leftovers, don’t worry. Allow the pizza roll-ups to cool completely and then store them in an airtight container in the refrigerator. They will stay fresh for up to three days. For longer storage, you can freeze them for up to two months. Reheat them in the oven at 350°F (175°C) until warm, or use the microwave for a quicker option.
Tips and Variations
- Feel free to customize with your favorite toppings. Try adding veggies, ham, or even different cheese varieties.
- For a healthier twist, opt for whole-wheat pizza dough and add more veggies inside.
- Use marinara or Alfredo sauce instead of pizza sauce for a different flavor profile.
- If you’re short on time, pre-made pizza dough from the store works just as well.
FAQs
Can I make these ahead of time?
Yes, you can prepare the roll-ups, slice them, and store them in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if they are cold when you place them in the oven.
Can I freeze the roll-ups?
Absolutely! After baking, allow them to cool completely, then freeze in an airtight container. Reheat them in the oven for a delicious snack or meal.
What can I use instead of cheese?
You can substitute cheese with dairy-free alternatives or skip it entirely if you want a lighter version. Adding more veggies can also keep it flavorful.
Conclusion
Try these Pizza Roll-Ups soon and watch your family devour them. You will appreciate the simplicity and your kids will love the fun of making their own rolls. Save this recipe for your busy weeknights—you’ll want it on repeat!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
