Ingredients
Scale
- 1 can of pizza dough
- 1/2 cup marinara sauce
- 6–8 slices mozzarella cheese
- 12–18 slices pepperoni
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a muffin tin with cooking spray or butter.
- Open the pizza dough can and unroll it onto a clean surface. Slice the dough into six long strips, about 1-2 inches wide.
- Spread a thin layer of marinara sauce across each strip, leaving a small border along the edges.
- Cut mozzarella cheese into slices that fit comfortably along the length of the dough strips. Layer over the marinara sauce.
- Arrange pepperoni slices on top of the cheese, with half of each slice hanging off the edge.
- Roll each strip of dough into a tight rose shape, tucking the ends underneath.
- Place each rolled pizza rose in the muffin tin.
- Bake in the preheated oven for 12-15 minutes until golden brown and the cheese is melted.
- Remove from the oven and let cool slightly before serving. Garnish with fresh basil or a drizzle of olive oil if desired.
Notes
These pizza roses can be customized with different sauces and toppings. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pizza rose
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
