Pretzel bites are a fun and delicious snack that everyone loves. They are soft, chewy, and have a wonderful flavor that pairs well with various dips. These little treats are perfect for parties, game nights, or just a cozy evening at home.
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Why make this recipe
Making pretzel bites at home is easy, and the result is far better than store-bought options. You can customize them to your taste, and they are great for sharing with family and friends. Plus, they give you the satisfaction of baking from scratch!
How to make Pretzel Bites
Ingredients:
- 4 ½ cups all-purpose flour (spooned and leveled; plus more if needed)
- 1 tablespoon sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 ¾ cups warm milk (or water; around 110°F)
- 2 tablespoons melted butter
- 9 cups water
- 1/2 cup baking soda
- 1 large egg (mixed with 1 tablespoon of water)
Directions:
- In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little bit more flour.
- Cover the bowl and let the dough rise in a warm place for 30-60 minutes until doubled in size.
- Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring the water and baking soda to a boil in a large pot.
- Divide the dough into 12 pieces. Roll each into a ¾-inch rope and cut into 1-2 inch bites.
- Drop the bites into boiling water for 30 seconds, then transfer to the prepared baking sheets. Leave a little space between each one.
- Brush with egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown. Serve with honey mustard!
Pretzel Bites
Delicious soft and chewy pretzel bites perfect for dipping and sharing.
- Total Time: 30
- Yield: 12 servings 1x
Ingredients
- 4 ½ cups all-purpose flour (spooned and leveled; plus more if needed)
- 1 tablespoon sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 ¾ cups warm milk (or water; around 110°F)
- 2 tablespoons melted butter
- 9 cups water
- ½ cup baking soda
- 1 large egg (mixed with 1 tablespoon of water)
Instructions
- In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little bit more flour.
- Cover the bowl and let the dough rise in a warm place for 30-60 minutes until doubled in size.
- Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring the water and baking soda to a boil in a large pot.
- Divide the dough into 12 pieces. Roll each into a ¾-inch rope and cut into 1-2 inch bites.
- Drop the bites into boiling water for 30 seconds, then transfer to the prepared baking sheets. Leave a little space between each one.
- Brush with egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown. Serve with honey mustard.
Notes
Serve warm with various dips like mustard, cheese sauce, or chocolate sauce. Store in an airtight container for up to 2 days or freeze for longer storage.
- Prep Time: 15
- Cook Time: 15
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
How to serve Pretzel Bites
Pretzel bites are best served warm. You can serve them with a variety of dips like cheese sauce, mustard, or even a sweet dip like chocolate sauce. They make a great appetizer or snack.
How to store Pretzel Bites
To store pretzel bites, let them cool completely. Place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just reheat in the oven when you are ready to enjoy them again.
Tips to make Pretzel Bites
- Be sure to use warm milk (or water) to activate the yeast properly.
- If your dough is too sticky, gradually add more flour until it reaches the right consistency.
- Don’t skip the boiling step! It gives pretzel bites that classic chewy texture.
Variations
You can add toppings like cheese, garlic powder, or even cinnamon sugar before baking for different flavors. Experiment to find your favorite!
FAQs
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just make sure to proof it in the warm liquid before adding it to the dough.
What can I dip pretzel bites in?
You can dip them in mustard, cheese sauce, or even honey! They are versatile and will match well with many flavors.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then refrigerate it for up to 24 hours. Just let it come to room temperature before shaping and boiling the bites.
Conclusion
Pretzel bites are a fun and easy snack that everyone will enjoy. With just a few simple ingredients and steps, you can make these delicious treats at home. Try them out at your next gathering and watch them disappear!
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