Pretzel chicken is a delicious twist on a classic dish. This recipe features juicy chicken breasts coated in a crunchy pretzel crust. It’s easy to make and tastes fantastic, combining savory flavors with a delightful crunch.
Table of Contents
Why Make This Recipe
This recipe is perfect for a family dinner, game day, or any occasion where comfort food is welcome. The crunchy pretzel coating adds a unique texture, while the cheddar and mustard sauce enhances the flavor. Plus, it’s simple enough for even novice cooks to prepare!
How to Make Pretzel Chicken
Ingredients:
- 4 chicken breasts
- 2 cups crushed pretzels
- 1/2 cup flour
- 2 eggs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup creamy mustard
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the crushed pretzels, garlic powder, onion powder, salt, and pepper.
- In another shallow dish, mix the flour. In a third dish, whisk together the eggs and milk.
- Dredge each chicken breast in flour, then dip into the egg mixture, and finally coat with the pretzel mixture.
- Place the coated chicken on a baking sheet drizzled with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- While the chicken is baking, mix the cheddar cheese and mustard together.
- Serve the pretzel chicken drizzled with the mustard-cheddar sauce.
Pretzel Chicken
Juicy chicken breasts coated in a crunchy pretzel crust, served with a creamy cheddar and mustard sauce.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken breasts
- 2 cups crushed pretzels
- 1/2 cup flour
- 2 eggs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup creamy mustard
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the crushed pretzels, garlic powder, onion powder, salt, and pepper.
- In another shallow dish, mix the flour.
- In a third dish, whisk together the eggs and milk.
- Dredge each chicken breast in flour, then dip into the egg mixture, and finally coat with the pretzel mixture.
- Place the coated chicken on a baking sheet drizzled with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- While the chicken is baking, mix the cheddar cheese and mustard together.
- Serve the pretzel chicken drizzled with the mustard-cheddar sauce.
Notes
Serve hot, and pair with a fresh side salad or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
How to Serve Pretzel Chicken
Pretzel chicken is best served hot right out of the oven. It pairs well with a fresh side salad, mashed potatoes, or roasted veggies. You can drizzle any extra mustard-cheddar sauce on top for added flavor.
How to Store Pretzel Chicken
To store leftover pretzel chicken, let it cool completely, then place it in an airtight container. It can be kept in the fridge for up to three days. For longer storage, you can freeze it for up to two months. Just reheat it in the oven for the best results.
Tips to Make Pretzel Chicken
- Make sure to crush the pretzels into small, even pieces for a more consistent coating.
- Use a meat mallet to flatten the chicken breasts slightly for even cooking.
- Experiment with different seasonings in the pretzel mixture to customize the flavor to your liking.
Variation
Try using different types of cheese, such as pepper jack for a spicy kick, or add herbs like thyme or rosemary for added flavor. You can also substitute chicken with turkey or even portobello mushrooms for a vegetarian option.
FAQs
1. Can I use frozen chicken breasts?
Yes, but be sure to thaw them completely before cooking for even results.
2. How can I make this recipe gluten-free?
Use gluten-free pretzels and flour to make a delicious gluten-free version of this dish.
3. Can I cook pretzel chicken in an air fryer?
Yes, you can cook it in an air fryer. Preheat the air fryer to 375°F (190°C) and cook for about 15-20 minutes, flipping halfway through.
Conclusion
Pretzel chicken is a fun and tasty dish that everyone will love. Its crunchy exterior and savory flavors make it a favorite for all occasions. With this easy recipe, you can bring something special to your table that is sure to impress family and friends. Enjoy this delightful meal tonight!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
