Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
24 oz cream cheese
1 cup sugar
1 cup sour cream
3 large eggs
1 cup pumpkin purée
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp cloves
2 tsp vanilla extract
Instructions
1. Preheat oven to 325°F. Mix graham crumbs, sugar, and butter; press into pan. Bake 10 minutes.
2. Beat cream cheese and sugar until smooth. Add sour cream and vanilla.
3. Mix in eggs one at a time until just combined.
4. Divide batter in half. Stir pumpkin and spices into one half.
5. Pour plain batter into crust, then top with pumpkin batter. Swirl if desired.
6. Place pan in water bath. Bake 55–60 minutes until center is set.
7. Cool gradually in oven, then chill 4+ hours before serving.
Notes
Use gingersnaps for extra spice in the crust.
Top with whipped cream, caramel, or candied pecans.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 29g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg