Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, onion, parsley, egg, garlic powder, salt, and pepper until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- In a small bowl, mix cranberry sauce and soy sauce together. Pour the sauce over the meatballs.
- Bake in the oven for about 30 minutes or until the meatballs are cooked through.
- Serve hot and enjoy!
Notes
For a lighter option, use ground turkey or chicken instead of beef. Mix ingredients well to ensure meatballs hold together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg