Red Velvet Cookies

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg, red food coloring, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chunks.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are set.
Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Serve warm or at room temperature, pairs well with milk or coffee. For added sweetness, sprinkle with powdered sugar or serve with ice cream.