As a busy mom, you know the importance of quick and delicious meals that your family will love. Roast Beef Sliders are just the answer. They come together in minutes and are perfect for lunch, dinner, or even game day. These sliders are easy to make, satisfy everyone at the table, and require minimal prep. Say goodbye to mealtime stress and hello to a comforting family favorite.
Table of Contents
Why You Will Love This Recipe
This Roast Beef Sliders recipe works wonders for families for several reasons. First, it’s incredibly easy. You can have these sliders prepped and in the oven in about 10 minutes, making it perfect for a weeknight meal.
Second, they are kid-friendly. The combination of flavors is mild enough for even picky eaters. With delicious roast beef and gooey cheese, you’ll see smiles all around the dinner table.
Lastly, the minimal prep means less mess in the kitchen. Just a few simple ingredients come together to create these satisfying sliders that everyone will enjoy.
How to Make Roast Beef Sliders
Ingredients
- Hawaiian sweet rolls
- Deli-sliced roast beef
- Cheese slices (optional)
- Butter
- Garlic powder
- Onion powder
- Salt
- Pepper
Directions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian sweet rolls in half without separating them.
- Layer deli-sliced roast beef and cheese on the bottom half of the rolls.
- In a bowl, mix melted butter with garlic powder, onion powder, salt, and pepper.
- Brush the butter mixture over the top of the rolls.
- Place the top half of the rolls back on.
- Wrap the sliders in foil and bake in the preheated oven for about 15-20 minutes, until heated through and the cheese is melted.
- Serve warm and enjoy!
Roast Beef Sliders
Quick and delicious Roast Beef Sliders, perfect for lunch, dinner, or game day. Kid-friendly and easy to prepare.
- Total Time: 30 minutes
- Yield: 8 servings
Ingredients
- Hawaiian sweet rolls
- Deli-sliced roast beef
- Cheese slices (optional)
- Butter
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian sweet rolls in half without separating them.
- Layer deli-sliced roast beef and cheese on the bottom half of the rolls.
- In a bowl, mix melted butter with garlic powder, onion powder, salt, and pepper.
- Brush the butter mixture over the top of the rolls.
- Place the top half of the rolls back on.
- Wrap the sliders in foil and bake in the preheated oven for about 15-20 minutes, until heated through and the cheese is melted.
- Serve warm and enjoy!
Notes
These sliders can be served with crispy fries or a fresh salad. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
How to Serve
These Roast Beef Sliders are versatile and can fit into any meal plan. Serve them with a side of crispy fries or a fresh salad for a complete dinner. They also make great snacks for game nights or birthday parties. Lay out some condiments like horseradish sauce or mustard for extra flavor, and watch them disappear.
How to Store
If you have any sliders left over, don’t worry. Store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, until warmed through. If you prefer, you can also microwave them, but the oven keeps that nice, gooey cheese texture.
Tips and Variations
Want to switch things up? Here are a few easy variations that add a nice twist:
- Add Veggies: Include sliced peppers or onions for an extra crunch and flavor.
- Swap the Meat: Use turkey or ham instead of roast beef for a different taste.
- Make It Spicy: Add jalapeños or hot sauce for a kick.
Feel free to get creative while still keeping the recipe simple, so you can enjoy the process.
FAQs
Can I prepare the sliders ahead of time?
Yes! You can assemble the sliders and wrap them in foil, then store them in the fridge. Just bake them when you’re ready to eat.
What type of cheese works best?
Cheddar, provolone, or Swiss cheese are great options. Choose whichever your family prefers.
Can I freeze the sliders?
Yes, you can freeze the baked sliders for up to a month. Thaw in the fridge overnight before reheating.
Conclusion
Roast Beef Sliders are a fantastic addition to your recipe collection. They bring comfort and smiles to the dinner table with little effort and maximum flavor. Give this recipe a try and save it for later so you can whip them up whenever hunger strikes. Your family will thank you, and you will love the ease this recipe brings to busy days!
