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Roast Beef Sliders

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Quick and delicious Roast Beef Sliders, perfect for lunch, dinner, or game day. Kid-friendly and easy to prepare.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

  • Hawaiian sweet rolls
  • Deli-sliced roast beef
  • Cheese slices (optional)
  • Butter
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the Hawaiian sweet rolls in half without separating them.
  3. Layer deli-sliced roast beef and cheese on the bottom half of the rolls.
  4. In a bowl, mix melted butter with garlic powder, onion powder, salt, and pepper.
  5. Brush the butter mixture over the top of the rolls.
  6. Place the top half of the rolls back on.
  7. Wrap the sliders in foil and bake in the preheated oven for about 15-20 minutes, until heated through and the cheese is melted.
  8. Serve warm and enjoy!

Notes

These sliders can be served with crispy fries or a fresh salad. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.

  • Author: homelytasty
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg