Ingredients
Crust:
Graham crumbs
Butter
Sugar
Apple Filling:
Apples
Butter
Brown sugar
Cinnamon
Cheesecake Filling:
Cream cheese
Sugar
Eggs
Vanilla
Caramel:
Sugar
Butter
Cream
Sea salt
Instructions
1. Make crust and pre-bake
2. Cook apples until tender
3. Prepare cheesecake filling
4. Layer apples and filling
5. Bake 60–70 minutes
6. Chill 4 hours
7. Top with salted caramel
Notes
Use tart apples for balance. Chill overnight for best texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg