Salted Caramel Pretzel Bark is a delightful treat that combines sweet and salty flavors in a way that’s simply irresistible. This easy-to-make snack is perfect for sharing at parties, enjoying after dinner, or even just for a cozy night in. Its crunchy pretzels, smooth chocolate, and rich caramel will surely leave everyone wanting more!
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Why make this recipe
This recipe is great because it’s super simple and quick. You can whip it up in less than an hour, and it doesn’t require any fancy techniques. Plus, the combination of sweet chocolate, chewy caramel, and salty pretzels makes it a crowd-pleaser. Whether you are looking for a homemade gift or just a tasty dessert, Salted Caramel Pretzel Bark is a fantastic choice!
How to make Salted Caramel Pretzel Bark
Ingredients :
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramel
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Directions :
- Line a large baking sheet with parchment paper and set it aside.
- In a microwave-safe bowl, melt the chocolate chips in the microwave. Do this in 30-second increments, stirring in between each time to avoid burning.
- Once melted, spread about 2/3 of the chocolate on top of the parchment paper-lined baking sheet.
- Top the melted chocolate with the pretzels, gently pressing them down onto the chocolate.
- Next, melt the caramels with the heavy cream in another microwave-safe bowl for about 2 minutes, stirring until smooth.
- Drizzle the caramel evenly over the pretzels.
- Then, take the remaining melted chocolate and drizzle it over the top.
- Finally, sprinkle some flaky sea salt on top.
- Chill in the fridge until set, or let it set at room temperature for about 2 hours.
- Once set, cut into pieces and serve.
Salted Caramel Pretzel Bark
A delightful treat that combines sweet and salty flavors with crunchy pretzels, smooth chocolate, and rich caramel.
- Total Time: 30 minutes
- Yield: 12 servings 1x
Ingredients
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramel
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Instructions
- Line a large baking sheet with parchment paper and set it aside.
- In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second increments, stirring in between.
- Spread about 2/3 of the melted chocolate on top of the parchment paper-lined baking sheet.
- Top with pretzels, gently pressing them down onto the chocolate.
- Melt the caramels with the heavy cream in another microwave-safe bowl for about 2 minutes, stirring until smooth.
- Drizzle the caramel evenly over the pretzels.
- Drizzle the remaining melted chocolate over the top.
- Sprinkle flaky sea salt on top.
- Chill in the fridge until set or let it set at room temperature for about 2 hours.
- Once set, cut into pieces and serve.
Notes
Store in an airtight container at room temperature for up to a week. Refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
How to serve Salted Caramel Pretzel Bark
You can serve Salted Caramel Pretzel Bark on a nice plate or in a colorful bowl. It makes an excellent dessert for parties or family gatherings. You can also pack some in a gift box to share with friends or neighbors!
How to store Salted Caramel Pretzel Bark
To store your Salted Caramel Pretzel Bark, keep it in an airtight container. It’s best to store it at room temperature, away from heat and sunlight. This way, it will stay fresh and delicious for up to a week. If you want to keep it for longer, you can also refrigerate it.
Tips to make Salted Caramel Pretzel Bark
- Make sure to stir the chocolate carefully while melting to prevent it from burning.
- You can use any type of pretzel; regular, chocolate-covered, or even gluten-free!
- For a bit of extra flavor, you can mix in some nuts or sprinkle a little cinnamon on top along with the salt.
Variations
You can easily change up this recipe by using different types of chocolate, such as dark or white chocolate. You could also use flavored caramels, like sea salt or vanilla, to give it a different twist. Mix in other toppings like crushed candy or sprinkles for added fun. For a festive twist, check out this Christmas Crack Recipe.
FAQs
1. Can I make this treat ahead of time?
Yes! Salted Caramel Pretzel Bark can be made a few days in advance, making it a great option for parties or gift-giving.
2. What can I use instead of Kraft caramel?
You can make homemade caramel or use any soft caramels available at your local store. Just make sure they melt well.
3. What if I don’t have parchment paper?
If you don’t have parchment paper, you could use wax paper, but it’s best to keep an eye on it as it may stick a bit more.
Conclusion
Making Salted Caramel Pretzel Bark is a fun and straightforward way to enjoy a sweet and salty snack. With just a few ingredients and easy steps, you can create a delicious treat that everyone will love. So gather your ingredients and dive into this delightful recipe!
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