Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramel
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Instructions
- Line a large baking sheet with parchment paper and set it aside.
- In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second increments, stirring in between.
- Spread about 2/3 of the melted chocolate on top of the parchment paper-lined baking sheet.
- Top with pretzels, gently pressing them down onto the chocolate.
- Melt the caramels with the heavy cream in another microwave-safe bowl for about 2 minutes, stirring until smooth.
- Drizzle the caramel evenly over the pretzels.
- Drizzle the remaining melted chocolate over the top.
- Sprinkle flaky sea salt on top.
- Chill in the fridge until set or let it set at room temperature for about 2 hours.
- Once set, cut into pieces and serve.
Notes
Store in an airtight container at room temperature for up to a week. Refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg