Slow Cooker Honey Garlic Chicken: Easy Flavorful Family Favorite

Scale

2 lbs boneless chicken thighs or breasts

½ cup honey

⅓ cup soy sauce

4 cloves garlic, minced

2 cups carrots, chopped

1 lb baby potatoes, halved

1 cup green beans, trimmed

Salt and pepper to taste

1 tbsp cornstarch (optional for thickening)

2 tbsp water (for slurry)

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1. In a small bowl, whisk together honey, soy sauce, and minced garlic.

2. Place potatoes and carrots at the bottom of the slow cooker.

3. Add the chicken on top of the vegetables.

4. Pour the honey garlic sauce evenly over the chicken and veggies.

5. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.

6. In the last 30 minutes, add green beans to retain their crispness.

7. (Optional) Mix cornstarch and water, stir in, and let sauce thicken.

8. Serve warm with rice or bread.

You can use chicken thighs for juicier results or chicken breasts for a leaner version.

Thaw chicken before cooking for best texture.

Add chili flakes or sriracha for a spicier version.

Store leftovers in the fridge for up to 3 days; reheat gently.