Smoky BBQ Chicken Dip

As a busy mom, you often juggle countless responsibilities while trying to make mealtime special for your family. Smoky BBQ Chicken Dip is a game-changer for those hectic days. This dip is quick to prepare, packed with savory flavors, and guaranteed to keep your family happy and satisfied.

Table of Contents

Why You Will Love This Recipe

This recipe simplifies dinner without sacrificing taste. It comes together in just a few steps and uses ingredients you likely already have in your kitchen. Kids love its creamy, smoky goodness, making it perfect for family gatherings, game nights, or a simple weeknight meal.

How to Make Smoky BBQ Chicken Dip

Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or pepper jack)
  • 1 cup smoky BBQ sauce
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chips, crackers, or fresh veggies for serving

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cream cheese, shredded cheese, BBQ sauce, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
  5. Serve warm with chips, crackers, or fresh veggies.
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smoky bbq chicken dip 2026 01 01 175008

Smoky BBQ Chicken Dip

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A quick and savory dip perfect for busy days, packed with creamy, smoky goodness that your family will love.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or pepper jack)
  • 1 cup smoky BBQ sauce
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chips, crackers, or fresh veggies for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cream cheese, shredded cheese, BBQ sauce, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
  5. Serve warm with chips, crackers, or fresh veggies.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. You can freeze the dip before baking for later use.

  • Author: homelytasty
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 55mg

How to Serve

Serve this delicious dip warm, alongside your favorite chips, crackers, or colorful fresh veggies. It works great as an appetizer for parties or as a comforting side dish during family meals. For a fun twist, place the dip in the center of a platter surrounded by dippers for a shareable snack.

How to Store

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat the dip in the oven or microwave until it’s warm again. If you choose to reheat it in the oven, please be careful to not overcook it, as this can dry it out.

Tips and Variations

  • Add Spice: For a kick, add diced jalapeños or a dash of hot sauce to the mix.
  • Cheese Choices: Use your family’s favorite cheese. Pepper jack adds more heat, while cheddar offers a classic flavor.
  • Swap Proteins: Instead of chicken, try this with shredded pork or turkey for a different taste.

FAQs

Can I make this dip ahead of time?
Yes, you can prepare the dip the night before, store it in the refrigerator, and then bake it just before serving.

Is this recipe gluten-free?
Yes, the recipe itself is gluten-free. Just ensure that the chips or crackers you serve with it also meet your dietary requirements.

Can I freeze this dip?
Yes, you can freeze the dip before baking. Just thaw it in the refrigerator overnight and bake it according to the directions when you are ready to enjoy it.

Conclusion

Smoky BBQ Chicken Dip is a fantastic addition to your recipe collection. It’s simple, satisfying, and sure to please your family and friends. Try it out and enjoy the comfort of a warm, delicious dip tonight. Don’t forget to save this recipe for later!

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