Ingredients
- Juicy grilled chicken
- Black beans
- Sweet corn
- Crunchy romaine
- Creamy avocado
- Cherry tomatoes
- Smoky chipotle-lime dressing
Instructions
- Grill the chicken and slice it into strips.
- In a large bowl, combine the black beans, sweet corn, chopped romaine, diced avocado, and halved cherry tomatoes.
- Add the grilled chicken on top.
- Drizzle the smoky chipotle-lime dressing over the salad.
- Toss everything together gently to combine.
- Serve immediately or pack for a meal prep option.
Notes
For best results, avoid mixing in the dressing if you plan to store it for leftovers. Add avocado just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg