Spaghetti Garlic Bread Bowls are a fun and delicious way to enjoy classic spaghetti in a new form. The rich flavors of the spaghetti sauce combine beautifully with crispy bread, making it a perfect meal for family gatherings or a cozy night in.
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Why Make This Recipe
This recipe stands out because it combines two favorites: spaghetti and garlic bread. It offers a unique twist that makes a regular meal feel special. Moreover, it’s easy to prepare and is sure to impress your family and friends. You’ll love how the melted cheese adds a creamy texture, while the hollowed bread bowls give an added crunch.
How to Make Spaghetti Garlic Bread Bowls
Ingredients:
- Olive oil for cooking.
- 1 medium white onion, finely diced.
- 2 garlic cloves, finely diced.
- 500g ground beef (12% fat).
- 1 tablespoon tomato puree.
- 80ml red wine.
- 500g tomato passata.
- 240ml beef stock.
- ½ tablespoon Worcestershire sauce.
- ½ bunch fresh basil, chopped.
- ½ teaspoon dried oregano.
- ½ teaspoon sugar.
- 20g freshly grated parmesan.
- 200g spaghetti.
- 6 crusty white rolls.
- 100g butter, melted.
- 30g parmesan for butter.
- 1 tablespoon fresh parsley, finely chopped.
- 3 garlic cloves, made into paste.
- 200g mozzarella, shredded.
Directions:
- Cook the Onion and Garlic: Heat olive oil in a pan and cook the onion until golden. Then, add the garlic and cook for an additional minute.
- Add the Beef: Stir in the ground beef and cook until browned.
- Mix in Tomato Ingredients: Add the tomato puree and cook for a little while. Then, pour in the red wine and let it reduce down. After that, mix in the passata, beef stock, Worcestershire sauce, herbs, and sugar. Allow the mixture to simmer for about 25 minutes until it thickens.
- Stir in Parmesan: Once thick, stir in the grated parmesan cheese.
- Prepare the Rolls: Cut the tops off the crusty white rolls and hollow out the centers with a spoon.
- Make the Butter Mixture: In a bowl, mix the melted butter with garlic, parsley, and parmesan. Brush this mixture on both the inside and outside of the rolls.
- Cook the Spaghetti: Boil the spaghetti in salted water until al dente, then transfer it directly to the sauce. Toss to coat the spaghetti well.
- Fill the Rolls: Fill the hollowed rolls with the spaghetti mixture, ensuring to add sauce on top. Finally, sprinkle the shredded mozzarella over each filled roll.
- Bake: Preheat the oven to 350°F (175°C) and bake the filled rolls for 8-10 minutes, or until the bread is crisp and the cheese has melted. Optionally, you can broil them briefly to brown the cheese.
How to Serve Spaghetti Garlic Bread Bowls
Serve the Spaghetti Garlic Bread Bowls warm right out of the oven. You can place them on a large platter for everyone to enjoy. A fresh green salad on the side pairs nicely with the rich flavors of the meal.
How to Store Spaghetti Garlic Bread Bowls
If you have leftovers, it’s best to store them in an airtight container in the refrigerator. The rolls can become soft if stored too long, so it’s recommended to consume them within a day or two. You can reheat the filled rolls in the oven to regain some crispiness.
Tips to Make Spaghetti Garlic Bread Bowls
- For extra flavor, you can add red pepper flakes to the sauce for a bit of heat.
- Try using different types of cheese like cheddar or a blend for a unique twist.
- Experiment by adding vegetables like bell peppers or mushrooms to the meat mixture.
Variation
You can make vegetarian Spaghetti Garlic Bread Bowls by substituting the ground beef with lentils or mushrooms. Use vegetable stock to keep the flavor rich without meat.
FAQs
Q: Can I use pre-cooked spaghetti?
A: Yes, you can use pre-cooked spaghetti. Just warm it up slightly before adding it to the sauce.
Q: Can I freeze these bowls?
A: It’s best to freeze the sauce separately and prepare the fresh rolls when you are ready to eat. The rolls may become soggy after freezing.
Q: What other types of bread can I use?
A: You can use any type of bread that has a sturdy crust, such as sourdough or ciabatta.
Conclusion
Spaghetti Garlic Bread Bowls are a creative and satisfying meal that brings comfort food to a new level. This recipe is simple to follow, making it perfect for any occasion. Enjoy the delicious blend of flavors and textures, and share this delightful dish with your loved ones!
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