There’s something magical about a tray of warm Buffalo Chicken Sliders coming out of the oven, the cheese bubbling and the spicy aroma filling the room. These mini sandwiches have become a family tradition in my home, especially when game days roll around. My grandmother used to make a simple roast chicken every Sunday, and that’s where my love for hearty, comforting chicken recipes began. Now, I’ve turned that comfort into these bite-sized sliders that combine heat, flavor, and fun. Whether you’re hosting friends or just craving something quick yet satisfying, these Buffalo Chicken Sliders hit the spot every single time.
Table of Contents
Why make this recipe
Spicy Buffalo Chicken Sliders are perfect for game days, parties, or any casual gathering. They are a crowd-pleaser that combines the bold flavors of buffalo chicken with the convenience of sliders. These bites are easy to make and full of flavor, making them a great choice for any occasion.
Love easy handheld meals? My Cheesy Garlic Chicken Wraps are another great choice for weeknight dinners.
How to make Spicy Buffalo Chicken Sliders
Ingredients :
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese
- Butter (optional for brushing buns)
- Celery (for serving, optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well coated.
- Place the bottom halves of the slider buns in a baking dish.
- Scoop the buffalo chicken mixture onto the buns evenly.
- Top with cheese and place the top halves of the buns over the filling.
- Brush the tops of the buns with melted butter if desired.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven, serve hot, and enjoy!
Spicy Buffalo Chicken Sliders
These Buffalo Chicken Sliders are the ultimate game day appetizer; spicy, cheesy, and easy to make in under 30 minutes. Perfect for parties or family dinners, they combine shredded chicken, buffalo sauce, and melted cheese in buttery Hawaiian rolls.
- Total Time: 25 mins
- Yield: 12 sliders 1x
Ingredients
2 cups cooked shredded chicken
½ cup buffalo sauce
2 tbsp ranch dressing or blue cheese dressing
1½ cups shredded mozzarella or cheddar cheese
12 Hawaiian rolls, sliced in half
2 tbsp melted butter
½ tsp garlic powder
½ tsp parsley flakes
Instructions
1. Preheat oven to 350°F (175°C).
2. Mix shredded chicken, buffalo sauce, and dressing until coated.
3. Slice Hawaiian rolls in half horizontally.
4. Spread chicken mixture evenly on bottom halves.
5. Top with shredded cheese and place roll tops back on.
6. Brush with melted butter mixed with garlic powder and parsley.
7. Bake for 15 minutes until cheese is melted and tops are golden.
8. Slice and serve warm.
Notes
Use mild buffalo sauce for a less spicy version.
Add cream cheese under the chicken layer for extra creaminess.
Make ahead: assemble up to 24 hours in advance and refrigerate.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
How to serve Spicy Buffalo Chicken Sliders
Serve Spicy Buffalo Chicken Sliders with celery sticks and your favorite dipping sauce. Ranch or blue cheese dressing pairs perfectly with the spicy chicken, cooling down the heat and enhancing the flavor. These sliders make a great addition to any appetizer spread.
How to store Spicy Buffalo Chicken Sliders
To store leftover sliders, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven or microwave until warmed through.
Tips to make Spicy Buffalo Chicken Sliders
- For extra flavor, add some diced celery or green onions to the chicken mixture.
- Use your favorite type of cheese; cheddar and mozzarella work well.
- If you like it spicier, add more hot sauce to the buffalo chicken mixture.
Variation
You can make a lighter version by using grilled chicken instead of shredded chicken, or try using a different sauce like BBQ sauce for a sweet twist.
If you’ve tried my Buffalo Chicken Dip before, you’ll notice the same bold flavor in slider form.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a quick and easy option for this recipe.
How can I make these sliders vegetarian?
You can replace the chicken with shredded jackfruit tossed in buffalo sauce for a vegetarian version.
Can I freeze Spicy Buffalo Chicken Sliders?
Yes, you can freeze the assembled sliders before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
Final Thoughts
These Buffalo Chicken Sliders are the ultimate crowd-pleaser; spicy, melty, and bursting with flavor in every bite. They’re proof that comfort food doesn’t have to be complicated. Just like my Sticky Chicken Rice Bowl or Smothered Chicken and Rice, this recipe brings warmth and togetherness to the table. Whether you’re serving them as appetizers or the main event, they’ll disappear fast, so make a double batch if you can!
For more easy and satisfying recipes, don’t hesitate to join me on Pinterest – where good food meets great company!
