Ingredients
Scale
- 2 chicken breasts
- 1/4 cup buffalo sauce
- 4 tortillas
- 1 cup lettuce, shredded
- 1/2 cup blue cheese, crumbled
- 1/4 cup ranch dressing
Instructions
- Cook the chicken breasts in a skillet over medium heat until cooked through, about 6-7 minutes per side.
- Once cooked, shred the chicken and mix it with the buffalo sauce.
- In each tortilla, place a portion of the buffalo chicken.
- Top with shredded lettuce, crumbled blue cheese, and a drizzle of ranch dressing.
- Roll up the wraps tightly and cut in half. Serve immediately.
Notes
These wraps are delicious served with a side of veggie sticks or sweet potato fries. They can also be customized with different toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg