Spicy Potato Noodles are a delightful dish that combines the comforting texture of potato with a flavorful, spicy kick. This recipe offers a unique way to enjoy noodles, making it a great choice for those looking to spice up their meals with something new and exciting.
Table of Contents
Why make this recipe
Making Spicy Potato Noodles is a fun and rewarding process that results in delicious, chewy noodles, perfect for dipping or tossing in your favorite sauce. The blend of spices and the comforting taste of potatoes will surely satisfy your cravings. Plus, they’re gluten-free and can easily be customized to suit your taste.
How to make Spicy Potato Noodles
Ingredients:
- 1.1 pounds russet potato (peeled and cut into 1 inch pieces or gold potato)
- ½ teaspoon salt
- 1½ cup potato starch
- ½ cup warm water
- 2 tablespoons regular soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru (coarse) or fine ground (or Chinese chili powder)
- 1¼ teaspoons granulated sugar
- â…› teaspoon salt
- 2 tablespoons garlic (minced)
- 1 stalk green onion (sliced)
- 3 tablespoons neutral oil (such as avocado, sunflower, or grapeseed)
- â…“ cup cilantro (roughly chopped)
Directions:
- Cook the potato: Place the cut potatoes into a pot of boiling water and cook until fork-tender, about 10 to 15 minutes.
- Make the dough: Once the potato is cooked, drain well and place it into a heatproof mixing bowl. Add the salt and mash the potato until no chunks are visible.
- While the mashed potato is hot, add the potato starch and mix well. If the dough is warm enough, start kneading until cohesive. This helps keep the dough pliable.
- Add the warm water and mix until absorbed, forming an almost smooth dough.
- Make the potato noodles: Bring a pot of water to boil and set up a large bowl of cold water nearby. Divide the dough into 14 equal pieces, keeping the others covered with a damp towel. Roll each piece into ½-inch thick noodles.
- Gently place the noodles into the boiling water, stirring carefully to avoid overcrowding. Once they float, cook for another minute. Remove them and place them in the cold water. Repeat for the remaining noodles.
- Make the chili oil: In a heatproof bowl, combine all the chili oil ingredients except the oil and cilantro. Heat the oil in a small pan until it smokes, then pour it over the ingredients in the bowl and stir.
- Assembly: Drain the noodles and place them in a large bowl. Add the chili oil and chopped cilantro, mixing well. Enjoy warm!
Spicy Potato Noodles
A delightful dish combining the comforting texture of potato with a spicy kick, perfect for those looking to spice up their meals.
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
- 1.1 pounds russet potato, peeled and cut into 1 inch pieces
- ½ teaspoon salt
- 1½ cup potato starch
- ½ cup warm water
- 2 tablespoons regular soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru (coarse or fine ground)
- 1¼ teaspoons granulated sugar
- â…› teaspoon salt
- 2 tablespoons garlic, minced
- 1 stalk green onion, sliced
- 3 tablespoons neutral oil (avocado, sunflower, or grapeseed)
- â…“ cup cilantro, roughly chopped
Instructions
- Cook the potato: Place the cut potatoes into boiling water and cook until fork-tender, about 10 to 15 minutes.
- Make the dough: Drain the potatoes and place them into a heatproof mixing bowl. Add the salt and mash until no chunks remain.
- Add potato starch while the potato is hot, kneading until cohesive for pliability.
- Add warm water and mix until absorbed, forming an almost smooth dough.
- Make the potato noodles: Boil a pot of water and set up a bowl of cold water. Divide the dough into 14 equal pieces, rolling each into ½-inch thick noodles.
- Boil the noodles in batches until they float and cook for an additional minute, then transfer to cold water.
- Make the chili oil: Combine chili oil ingredients except cilantro in a heatproof bowl. Heat oil in a pan until smoking, then pour over the bowl’s ingredients and stir.
- Assembly: Drain the noodles, combine in a bowl with chili oil and chopped cilantro, mixing well to enjoy warm.
Notes
For better dough consistency, start with warm mashed potatoes. Adjust the spice level by changing the gochugaru amount. Leftovers last up to 3 days in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
How to serve Spicy Potato Noodles
Serve Spicy Potato Noodles warm, garnished with extra green onions or cilantro if desired. Feel free to use them as a base for this Ginger Garlic Chicken Noodle Soup.
How to store Spicy Potato Noodles
If you have leftovers, store the noodles in an airtight container in the fridge. They can last up to 3 days. To reheat, simply warm them in a pan on the stove.
Tips to make Spicy Potato Noodles
- Make sure to start with warm mashed potatoes for better dough consistency.
- Keep the dough covered when not in use to prevent it from drying out.
- Adjust the level of spiciness by changing the amount of gochugaru.
Variations
You can experiment with different spices or sauces to change the flavor. For a milder version, skip the gochugaru or replace it with paprika. Try adding vegetables like bell peppers or carrots for added nutrition and color.
FAQs
1. Can I use different types of potatoes?
Yes! You can use gold potatoes if you prefer, but russet potatoes work best for this recipe due to their starch content.
2. Is this recipe gluten-free?
Yes, Spicy Potato Noodles are gluten-free as it uses potato starch instead of regular flour.
3. How do I know when the noodles are done cooking?
The noodles are ready when they float to the top of the boiling water, and an extra minute of cooking helps achieve the perfect texture.
Conclusion
Spicy Potato Noodles offer a delicious and unique twist on traditional noodle dishes. With their chewy texture and spicy flavor, they make a wonderful meal or snack that you can easily customize to suit your tastes. Whether you’re looking for comfort food or something new, this recipe is sure to please. Enjoy!
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