Ingredients
Scale
24 wonton wrappers
2 cups fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella
1/2 cup grated Parmesan
2 garlic cloves, minced
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
2. Press wonton wrappers into cups and bake 5 minutes until slightly crisp.
3. Mix cream cheese, sour cream, spinach, artichokes, garlic, mozzarella, and Parmesan. Season with salt and pepper.
4. Fill wonton cups with spinach mixture.
5. Bake 10–12 minutes until golden and bubbly.
Notes
Make ahead: Bake wonton shells a day in advance.
Frozen spinach works if drained thoroughly.
Add cooked chicken or bacon for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 1g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg