Life gets busy, especially for moms juggling work, kids, and household chores. But meal time doesn’t have to feel overwhelming. This Spinach Dip in Bite-Sized Pinwheels recipe is quick, delicious, and perfect for family gatherings or easy weeknight dinners. You’ll find that these tasty pinwheels are not only a great appetizer but also a fun and kid-friendly snack that everyone will love.
Table of Contents
Why You Will Love This Recipe
This recipe stands out for its simplicity and the comfort it brings. The delightful combination of spinach and cream cheese wrapped in flaky puff pastry makes it a family favorite. You can prepare it quickly with minimal mess, and the ingredients are often staples in your kitchen. Plus, it’s easy to customize based on your family’s preferences. Kids enjoy the fun bites, and you’ll love that it packs in some veggies!
How to Make Spinach Dip in Bite-Sized Pinwheels
Ingredients
- 1 bag frozen chopped spinach (10 oz), thaw it and squeeze the life out of it
- 1 block cream cheese (8 oz), leave it out so it’s nice and soft
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch red pepper flakes, if you want a little heat
- 1 sheet puff pastry, thawed but still cold
- 1 egg for brushing
Directions
- Grab a bowl and throw in cream cheese, Parmesan, mayo, garlic powder, onion powder, and pepper. Now add the spinach; squeeze it till no water comes out. Toss it all in and mix everything up until it looks even.
- Flour your counter and roll out the puff pastry. Spread the spinach mix all over it but leave one long side empty so it can seal later. Roll it up like a jelly roll, nice and tight.
- Wrap the log in plastic and chuck it in the fridge for half an hour to firm up. Turn the oven on to 400°F while you wait.
- Take the log out, slice it into half-inch rounds, and stick them on a baking sheet lined with parchment. Beat the egg with a splash of water and brush it on top. Bake for 15–20 minutes until they puff up and go golden.
Spinach Dip in Bite-Sized Pinwheels
Quick and delicious pinwheels filled with spinach and cream cheese, perfect for family gatherings or easy weeknight dinners.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 bag frozen chopped spinach (10 oz), thawed and drained
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch red pepper flakes (optional)
- 1 sheet puff pastry, thawed but cold
- 1 egg (for brushing)
Instructions
- In a bowl, combine cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Add the spinach and mix thoroughly.
- Flour the counter and roll out the puff pastry. Spread the spinach mixture over it, leaving one long side empty.
- Roll up the pastry tightly like a jelly roll and wrap it in plastic. Refrigerate for 30 minutes.
- Preheat the oven to 400°F.
- Slice the log into half-inch rounds and place them on a lined baking sheet. Brush tops with beaten egg.
- Bake for 15–20 minutes or until golden and puffed up.
Notes
Serve warm with marinara or ranch dressing for dipping. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
How to Serve
These pinwheels shine as an appetizer at family gatherings or parties. They are also perfect for after-school snacks. Serve them warm with a side of marinara or ranch dressing for dipping. For a more substantial meal, pair them with a simple salad or soup.
How to Store
Store any leftover pinwheels in an airtight container in the refrigerator. They will keep well for about 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10 minutes until warmed through.
Tips and Variations
- For a healthier twist, consider adding finely chopped bell peppers or mushrooms to the spinach mix.
- If you prefer a cheesy explosion, mix in some shredded mozzarella.
- Use fresh spinach if you have it; just sauté it lightly before adding to the cream cheese mixture.
FAQs
1. Can I make these pinwheels ahead of time?
Yes! You can prepare the log, wrap it, and store it in the fridge overnight before baking.
2. Can I freeze the baked pinwheels?
Absolutely! Once baked and cooled, freeze them in an airtight container. Reheat directly from the freezer.
3. What can I serve with the pinwheels?
They pair well with dips like ranch, marinara, or even a light yogurt sauce. A side salad also complements them nicely.
Conclusion
Give this Spinach Dip in Bite-Sized Pinwheels recipe a try for your next family meal or gathering. With easy prep and delightful flavors, this dish will become a go-to in your home. Save this recipe for later, and watch your family enjoy these delicious bites!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
