Stick of Butter Rice: A Southern-Style Spring Favorite

Name: Stick of Butter Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup long-grain white rice; 2 cups beef or vegetable broth; 4 tablespoons unsalted butter, melted; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper

Jump to Recipe

There’s something beautifully nostalgic about a dish that requires just a few pantry staples and delivers pure comfort in every bite. This Stick of Butter Rice is a recipe that brings back warm memories of Sunday suppers and potluck gatherings at my grandmother’s house in the countryside. While I come from an Italian heritage, I’ve long admired the soulful simplicity of Southern cooking—and this dish? It’s a true hidden gem.

Imagine fluffy, buttery rice with golden, crispy edges and savory depth, baked to perfection in the oven. It’s the kind of recipe that asks little of you and rewards you with rich, indulgent flavor. Whether you’re looking for a quick weeknight side dish or a spring picnic pleaser, this one’s got you covered.

Why You Should Try Stick of Butter Rice Today

So, what makes Stick of Butter Rice such a must-try dish? It’s easy, flavorful, and pairs well with just about anything. Whether you’re cooking for a busy weeknight or a holiday feast, this buttery, savory rice is sure to be a hit.

And the best part? You can customize it however you like. Add garlic, cheese, veggies, or even protein to turn it into a full meal. Once you try it, you’ll understand why this dish is a favorite in so many households!

Ingredients

Here’s everything you’ll need to serve 4 people:

Long-grain white rice (uncooked, not instant)
French onion soup (or substitute with beef consomme for a deeper flavor)
Condensed beef broth
Unsalted butter, sliced into pats
Garlic powder (optional, for a bit of kick)
Fresh parsley, for garnish (optional)

Instructions

1: Preheat Your Oven

Set your oven to 425°F (220°C). This higher temperature helps to give the rice those irresistible crispy edges and caramelized flavors.

2: Mix the Ingredients

In an 8×8 or 9×9 inch baking dish, combine:

1 cup uncooked long-grain rice
1 can of French onion soup
1 can of beef broth
Garlic powder, if using

Give it a gentle stir so the rice is evenly distributed.

3: Add the Butter

Slice the stick of butter into thin pats and lay them evenly over the surface of the mixture. Don’t stir! The butter will melt into the rice as it bakes, creating that rich, signature flavor.

4: Bake Uncovered

Place the baking dish uncovered into the preheated oven. Bake for 55–60 minutes, or until the rice is tender and most of the liquid is absorbed.

Pro tip: If you like a crispy top, leave it in for an extra 5 minutes.

5: Rest and Fluff

Remove the dish from the oven and let it rest for 5–10 minutes. This allows any remaining liquid to be absorbed. Then fluff the rice with a fork and garnish with fresh parsley if desired.

Tips & Variations

Add protein: Toss in shredded rotisserie chicken or cooked sausage before baking to make it a complete meal.
Make it vegetarian: Substitute with mushroom broth and cream of mushroom soup.
Add texture: Sprinkle crispy fried onions on top during the last 10 minutes of baking.
Want more richness? Use beef consommé instead of beef broth for a deeper, bolder flavor.

Pairing Suggestions

A serving of stick of butter rice alongside grilled chicken and spring vegetables

This buttery rice is incredibly versatile. Here’s what to serve it with:

Grilled or baked chicken – Especially lemon herb or barbecue style.
Roast beef – The rich flavors of the rice complement roasted meats beautifully.
Steamed veggies – Light spring vegetables like asparagus or green beans balance the richness.

A Springtime Favorite

While this dish is certainly hearty, it has a fresh, welcoming vibe that fits perfectly in the spring season. Serve it alongside a crisp green salad, and you’ve got yourself a comforting yet bright meal that will satisfy everyone at the table.

Stick of Butter Rice is one of those “set it and forget it” dishes you’ll come back to again and again. Whether it’s a busy weeknight or you’re hosting friends on the porch with a pitcher of sweet tea, this one’s a guaranteed crowd-pleaser.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but with adjustments. Brown rice takes longer to cook and absorbs more liquid. If substituting, increase the cooking time by about 20–30 minutes and add an extra ½ cup of broth. Covering the dish with foil can help retain moisture.

Is it okay to use margarine instead of butter?

Technically yes, but butter is recommended for the best flavor and texture. Margarine won’t offer the same richness or crispy top layer that makes this dish special.

Can I make this in advance?

Absolutely! You can mix all ingredients in the baking dish, cover, and refrigerate for up to 24 hours. When ready to bake, let the dish come to room temperature before placing it in the oven.

Does this dish freeze well?

Yes! Once cooled, transfer the rice to an airtight container and freeze for up to 3 months. Reheat in the microwave or oven with a splash of broth to revive the texture.

Can I add cheese to this recipe?

Definitely! Sprinkle ½ cup of shredded cheddar or Parmesan over the rice in the last 10 minutes of baking for a melty, savory topping.

Is this gluten-free?

Not by default—many canned soups contain gluten. To make it gluten-free, use certified gluten-free versions of French onion soup and beef broth.