Sticky Beef Noodles is a delicious and satisfying dish that combines the richness of tender beef with the satisfying texture of egg noodles. It’s perfect for a quick weeknight dinner or a special meal when you want to impress your family or friends.
Table of Contents
Why make this recipe
Making Sticky Beef Noodles is a great way to enjoy a flavorful and filling meal without spending hours in the kitchen. The ingredients are easy to find, and the steps are simple to follow. This dish is not only tasty but also packed with protein and vegetables, making it a healthy choice.
How to make Sticky Beef Noodles
Ingredients:
- 8 oz egg noodles
- 1 lb beef sirloin, thinly sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 cup bell peppers, sliced
- 2 green onions, sliced
- Salt and pepper to taste
- Sesame seeds for garnish
Directions:
- Cook the egg noodles according to package instructions; set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat. Add the beef and cook until browned.
- Add garlic and ginger; stir-fry for 1 minute until fragrant.
- In a bowl, combine soy sauce, brown sugar, and rice vinegar. Pour over the beef.
- Add bell peppers and cooked noodles, tossing to combine. Cook for another 2-3 minutes until everything is heated through.
- Season with salt and pepper.
- Serve hot, garnished with green onions and sesame seeds.
Sticky Beef Noodles
A delicious and satisfying dish that combines tender beef with egg noodles, perfect for weeknight dinners.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz egg noodles
- 1 lb beef sirloin, thinly sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 cup bell peppers, sliced
- 2 green onions, sliced
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Cook the egg noodles according to package instructions; set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat. Add the beef and cook until browned.
- Add garlic and ginger; stir-fry for 1 minute until fragrant.
- In a bowl, combine soy sauce, brown sugar, and rice vinegar. Pour over the beef.
- Add bell peppers and cooked noodles, tossing to combine. Cook for another 2-3 minutes until everything is heated through.
- Season with salt and pepper.
- Serve hot, garnished with green onions and sesame seeds.
Notes
You can adjust the soy sauce and brown sugar to suit your taste. Feel free to add other vegetables like carrots or snap peas for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
How to serve Sticky Beef Noodles
Serve Sticky Beef Noodles hot directly from the skillet or wok. You can place it in a large serving bowl for sharing or plate individual servings. Garnish with sliced green onions and a sprinkle of sesame seeds for an added touch.
How to store Sticky Beef Noodles
If you have leftover Sticky Beef Noodles, let them cool completely before storing. Place them in an airtight container and store them in the refrigerator for up to 3 days. When you are ready to eat, reheat them in the microwave or on the stove with a splash of water to keep them moist.
Tips to make Sticky Beef Noodles
- Choose thinly sliced beef for faster cooking and better texture.
- Adjust the amount of soy sauce and brown sugar to suit your taste.
- Feel free to add other vegetables such as carrots or snap peas for more color and nutrition.
- If you like a bit of spice, consider adding some red pepper flakes or a dash of hot sauce.
Variations
You can make a vegetarian version of Sticky Beef Noodles by substituting the beef with tofu or tempeh. Just follow the same cooking process to achieve a similar texture and taste. You can also swap beef for chicken, like these Sticky Garlic Chicken Noodles.
FAQs
1. Can I use other types of noodles?
Yes, you can use rice noodles, udon noodles, or any pasta you prefer. Just adjust the cooking time according to the package instructions.
2. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and check the noodles to ensure they don’t contain wheat.
3. Can I prepare this meal ahead of time?
You can prep the ingredients, like slicing the beef and vegetables, a few hours ahead. However, it’s best to cook and serve the dish fresh for the best texture.
Conclusion
Sticky Beef Noodles is a fantastic dish that is simple to make and full of flavor. Whether you are cooking for yourself or a crowd, this recipe is sure to delight everyone at the table. Enjoy the delightful combination of beef, noodles, and vibrant vegetables, all wrapped in a sticky, savory sauce!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
